Satisfying that sweet tooth in Cape Coral
Published in August/September Cape Coral Community Lifestyles
Everyone loves a sweet treat from time to time. Cape Coral offers a few sweet treat destinations where individuals have an opportunity to indulge themselves with some incredibly tasty artisan chocolates, fudge, cookies and cupcakes, which will satisfy their sweet cravings.
Rosie’s Gourmet Fudge
Rosie’s Gourmet Fudge has been a part of the Shell Factory for more than 38 years, offering sweet goodness to its customers at the 2787 N. Tamiami Trail location.
Fudge master Kim Corbett said they offer 30 different varieties of fudge, all hand-made at the shop. She said the 45-minute process begins by pouring ingredients into a copper pot and cooking it at 230 degrees.
After the fudge is done cooking, it’s poured onto a marble slab table and shaped into loaves of bread with a little spatula. Once shaped, the fudge is put onto trays that are then moved to the store’s display.
“I make four to five batches a day,” Corbett said.
Fudge is made daily except on the weekends – all without preservatives. Since the fudge is made without preservatives, it can be left out for two weeks or put into a freezer for up to a year. The fudge, however, cannot be placed in the refrigerator because it will harden.
“On Monday we make it again and start fresh,” she said. “I try to make up a good selection.”
On average, there are 20 different flavors of traditional and gourmet fudge.
Some of the varieties include maple pecan, plain maple, Butterfinger, Snickers, chocolate raspberry, mint chocolate chip, Health Bar, cookies and cream, chocolate walnut, vanilla with pecans, coconut, and peanut butter banana. Another favorite is penuche, which is old-fashioned brown sugar fudge, offered both plain and with walnuts.
Corbett said the fudge has nuts rippled throughout, as well as inside. The candy fudge is made the same way. Chocolate-covered Oreo cookies, chocolate-covered pretzels and chocolate-covered marshmallows are also offered to satisfy anyone’s sweet tooth.
Rosie’s also carries homemade ice cream, made in Sarasota from an Amish family. There are 28 flavors offered. Some of those include peanut butter cup, cotton candy, rocky road, pistachio, Oreo cookies, Superman, vanilla, chocolate, strawberry and two sugar-free flavors.
Banana splits, sundaes, root beer floats, coke floats and milk shakes also grace the ever-tasty menu. Corbett said Rosie’s offers specialty waffle cones and a variety of toppings, as well.
For further information about Rosie’s Gourmet Fudge, visit Et sy.com/ shop/Ros iesGourmet Fudge or call 239-997-5555.
Miz Catherine’s Dessert Cafe
A business reopening their doors on Santa Barbara Boulevard is sure to satisfy your sweet tooth with its gourmet cupcakes, cookies and variety of cakes, at 3032 Santa Barbara Blvd., Unit 201.
Catherine Hoggs-Perez reopened her store, Miz Catherine’s Dessert Cafe, earlier this month after closing at the end of April. The cafe originally opened on Nov. 2011.
Hoggs-Perez spent time taking classes in New York at a culinary school, primarily to acquire some new decorating skills.
Her bakery consists of cupcakes, cookies, cake pops, wedding cakes, custom cakes and birthday cakes.
“It’s just a sweet shop,” Hoggs- Perez laughed, which is all made from scratch.
She hopes to add cobblers, slices of pie and parfaits to the menu to provide a variety of desserts customers can choose from while enjoying a cup of coffee.
Hoggs-Perez said when creating and decorating cakes, she takes individual’s ideas, and adds her own sweet touch, making masterpieces.
“The bride sends me pictures and we chit chat of what their dreams are and come up with something special for them,” she said.
In order to make a wedding cake, Hoggs-Perez said she has to have at least six- to eight-week advance notice, unless the cake is less intricate, which can then be made in less time. With birthday and theme cakes, she needs at least two to three weeks advance notice.
“I just love doing them,” she said of making wedding cakes.
The cafe will also offer gluten-free and vegan cupcakes for customers, in addition to the 25 flavors that already grace the shop.
“On a daily basis, I do between seven and eight flavors,” Hoggs-Perez said of the cupcakes. “After two days I rotate to two new offerings.”
Some of the gourmet cupcake flavors include mint chocolate chip, classic red velvet, coconut chocolate chip, cherry pistachio, pink lemonade, classic tiramisu, lemon raspberry and blackberry delight.
The cafe also offers an assortment of cookies, which regularly rotates. The cake pops, which she said children really love, come in such flavors as key lime, chocolate, lemon, pumpkin and peanut butter.
For more information about Miz Catherine’s Dessert Cafe, visit MizCatherines.com, or find the cafe on Facebook by searching “MizCatherinesADessertCafe.”
Send It Sweetly
If artisan chocolates and gourmet popcorn is among your cravings, stop by Send It Sweetly in South Cape Coral to satisfy that sweet tooth.
Ande and Shane Grant opened Send It Sweetly a year ago on 47th Terrace after making sweets in the Phoenix area for a while. Ande said although her husband has played with chocolate his whole life, due to working in restaurants since he was 15 years old, he has been creating chocolate flavors for the past four years.
The couple purchased the 6,000- foot building, 1309 SE 47th Terrace, and decided to give it a facelift by re- painting the exterior and putting up new signs, so customers know precisely where they are.
Boutique wines from small vineyards are also available.
“My stuff is the best that is bad for you,” Ande laughed about the ingredients they use for their Noela Chocolat.
She said they carry Belgium chocolates in dark, white and milk chocolate in close to 100 different varieties. Some of the flavors include pistachio, chipotle cinnamon, honey caramel, green apple, strawberry and raspberry.
The purees are pure and natural, and the business uses fair trade chocolate whenever possible.
“We try to use fair trade because they help the farmers; it is organic and kosher,” she mentioned.
Ande said the one thing she and her husband take pride in, is when customers bite into their chocolate, they know what the flavor is without looking at a cheat sheet.
“If you bite into orange (flavored chocolate), you are going to know exactly what you are eating,” she said. “We put a lot of product inside of them. We don’t skimp on them. That was how we started tweaking our chocolate so people know … there is no doubt in your mind.”
The couple also makes customized candy bars in bright colors like yellow, metallic, silver, purple, red, copper, green, gold and red. The copper, for example, includes a variation of honey, caramel and walnuts, while the green has pistachio and caramel and the silver candy bar includes gooey marshmallows and graham crackers.
“My husband I like to play with stuff,” she said of creating new flavors. “We are constantly trying new and different things.”
The gourmet popcorn includes such tasty flavors as orange cheese mixed with caramel corn, pretzel toffee crunch, green caramel apple and regular caramel drizzled with chocolate. Ande said she uses coconut oil to make the popcorn.
The Grants’ shop is geared toward gifts and personalization. The business’ specialty is personalizing the sweet gifts by using an engraving machine on the merchandise.
Customers can personalize their chocolates by placing a business logo on top, or if someone gets married, their wedding date can be added to the chocolate. Boxes and wine bottles can also be engraved with whatever the customer chooses, as the business offers many customized boxes of selected chocolates.
“It’s a personalized sweets factory,” Ande said. “If someone walks in, we can turn the logo-ed chocolates around in 48 hours.”
Shane has his own transfer sheets on premise, so nothing goes out, everything is made fresh and in house.
To see a collection of what the Grant’s offer, visit SendItSweetly.com, or call 239-793-3859.